Osaka Sushi Japanese Restaurant Menu
If you're in the mood for fresh, flavorful sushi, the Osaka Sushi Japanese Restaurant Menu offers a wide variety of delicious options that will make your taste buds dance. Located at 918 Heritage Park Blvd #300 in Layton, UT, this cozy spot is perfect for both casual dining and special occasions. The menu is full of traditional Japanese dishes, including expertly crafted sushi rolls, sashimi, and bento boxes, all made with the finest ingredients. Whether you're craving something classic like a spicy tuna roll or looking to try something new, there's something for everyone. The variety of appetizers and savory entrees will also keep you coming back for more. So, whether you're dining with friends or family, Osaka Sushi offers an authentic experience that brings the heart of Japan to your table.
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Tempura
Vegetable App
Vegetarian.
Softshell Crab
Calamari App
Oyster
Shrimp & Vegetable App
Entrées (Rice Bowls)
Oyakodon
Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.
Tendon
Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
Unagidon
Grilled freshwater eel, served over sushi rice with furikake and eel sauce.
Katsudon
Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.
Toridon
Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.
Kyudon
Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.
Chirashi
Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Kid's Meal
Beef Teriyaki (Kid's)
Served with rice, miso, and salad.
Salmon Teriyaki (Kid's)
Served with rice, miso, and salad.
Chicken Teriyaki (Kid's)
Served with rice, miso, and salad.
Appetizers
Miso
Tofu, Scallion and Seaweed. Gluten Free
Egg Rolls
Tuesday only appetizers
Picoso
Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.
Kimchi
Vegetarian. Spicy. Gluten Free
Karaage (5)
Five pieces. Deep - fried chicken served with green tea salt.
Rice
Vegetarian.
Shumai
Japanese dumplings (pork or shrimp).
Twist
Stir-fried shrimp, scallop, green mussel, asparagus, and mushroom with citrus soy.
Gyoza
Japanese pot stickers (pork or chicken).
Edamame
Vegetarian. Gluten Free; Spicy sauce also gluten free
Avocado Bomb
Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Ebi Mayo
Large tempura prawns with citrus aioli.
Baked Green Mussels
Baked for fifteen minutes.
Black Rice
Vegetarian.
Agedashi Tofu
Lightly tempura fried with bonito flakes and green onions.
Okonomiyaki
Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.
Entrées (Plate)
Tempura Entree
Served with rice, miso, and salad.
Curry Rice
Japanese style curry with beef, onion, and broccoli.
Sake Miso Yaki
Grilled salmon with special miso-based sauce, served with rice and miso.
Tonkatsu
Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.
Teriyaki Entree
Served with rice, miso, and salad.
Saba Shioyaki
Grilled mackerel with light salt, served with rice and miso.
Curry Udon
Japanese style curry with beef, onion, and broccoli.
Entrées (Noodles)
Yakisoba : Shrimp
stir-fried noodles with vegetables / Shrimp
Yakisoba
Stir-fried noodles with vegetables
Ramen
Served with chashu pork, bean sprouts, egg, and scallions.
Yakisoba : Chicken
Stir-fried noodles with vegetables & chicken
Yakisoba : Beef
stir-fried noodles with vegetables / beef
Yaki Udon
Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.
Tempura Udon
Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.
Nabeyaki Udon
Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.
Curry Udon
Japanese style curry with beef, onion, and broccoli.
Nigiri & Sashimi Combo
Nigiri (10) & Sashimi (10)
Chef's choice.
Nigiri (5) & Sashimi (5)
Chef's choice.
7 Pcs Nigiri (Chef's Choice)
Chef's choice. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sashimi (20)
Chef's choice. Roll not offered.
Sashimi (12)
Chef's choice. Roll not offered.
Salads
Seaweed Salad
Vegetarian.
Tuna Salad
Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Seaweed & Squid Salad
Squid Salad
Sunomono Salad
Cucumber salad topped with crab.
House Salad
Vegetarian.
Avocado Salad
Vegetarian.
Green Salad
Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.
Avocado Crab Salad
Avocado and crab stick with mixed greens and yogurt dressing.
Nigiri & Sashimi
Red Snapper Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Mackerel Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Inari Nigiri (2)
Smelt Roe Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Albacore Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sea Bass Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Flying Fish Roe Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Smoked Salmon Nigiri (2)
Freshwater Eel Nigiri (2)
Flying Fish Roe Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Salmon Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Inari Sashimi (5)
Tuna Tataki Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Albacore Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Crab Nigiri (2)
Mackerel Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Surf Clam Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Squid Sashimi (5)
Sea Bass Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Salmon Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Yellowtail Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Smelt Roe Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Octopus Nigiri (2)
Smoked Salmon Sashimi (5)
Shrimp Nigiri (2)
Scallop Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Red Snapper (Tilapia) Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Red Snapper Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Crab Sashimi (5)
Scallop Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Freshwater Eel Sashimi (5)
Octopus Sashimi (5)
Yellowtail Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tamago Sashimi (5)
Halibut Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Surf Clam Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Salmon Roe Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Red Snapper (Tilapia) Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tamago Nigiri (2)
Squid Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Halibut Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tuna Nigiri (2)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tuna Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Shrimp Sashimi (5)
Salmon Roe Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tuna Tataki Sashimi (5)
The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Grilled
Ika Shoyu Yaki
Grilled squid with light soy.
Hamachi Kama
Grilled yellowtail fin with bonito flakes and green onions.
Sake Kama
Grilled salmon fin with Osaka's hot and sweet sauce.
Bento Box
Bento Box Items (2)
We DON'T DO same item choices Example to DO NOT DO 1. Beef Teriyaki 2.Beef Teriyaki
Bento Box Items (3)
We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu
Classic Rolls
Caterpillar Roll
Eel, cucumber, and avocado, topped with avocado and eel sauce.
Spicy Crab Roll
Spicy crab and cucumber
Philadelphia Roll
Smoked salmon, cream cheese, and avocado. Gluten Free
Spider
Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.
Avocado Roll
Vegetarian, Gluten Free
Eel Roll
Eel, avocado, and acumber with eel sauce.
Spicy Yellowtail Roll
Spicy yellowtail and cucumber
California Roll
Crab, cucumber and avocado.
Salmon Roll
Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Teriyaki Roll
Choice of: beef or chicken with avocado, cucumber, and sweet sauce.
Rainbow Roll
Crab, avocado, and cucumber with assorted fish on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Alaska Roll
Crab, cucumber, and avocado topped with salmon. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna and cucumber
Yellowtail Roll
Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Dragon Roll
Crab, cucumber and avocado topped with eel and eel sauce.
Spicy Salmon Roll
Spicy salmon and cucumber
Sweet Potato
Vegetarian.
Salmon Skin Roll
Cucumber Roll
Vegetarian, Gluten Free
Shrimp Tempura Roll
Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tuna Roll
Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Calamari Tempura
Calamari, Arab, avocado, and cucumber topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Desserts
Tempura Banana
Deep fried banana served with vanilla ice cream and chocolate syrup.
Mochi Ice Cream
Soft and chewy rice dumpling filled with ice cream. Green tea, mango or strawberry. Gluten Free
Dojima Roll Cake (5 Flavors,Choose Below)
Mini Cheesecake
Served with vanilla ice cream.
Baked Oreo
Warm crumbled Oreo cookies served with vanilla ice cream.
Ice Cream
Green tea or vanilla ice cream served with strawberry and chocolate syrup.
Banana Brulee
Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free
Fried Rolls
Vegas Roll
Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Golden California Roll
Deep fried roll with crab, avocado, cucumber, and eel sauce.
Tempura Roll
Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
New Vegas Roll
Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.
Mexican Crunch Roll
Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
X Man
Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.
Tornado Roll
Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.
Osaka Signature Rolls
NNY
Spicy. Real crab, shrimp tempura, avocado, and cucumber, topped with spicy tuna, seared tuna, wasabi tobiko, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
New Rocky Mountain
New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped deep-fried scallops, furikake, spicy mayo, and eel sauce.
Vegetarian Roll
Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon, and asparagus. Gluten Free
Mars
Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Andy
Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Veggie Monster
New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.
Fashion Roll
Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.
Popeye
Spinach, real crab, salmon, and avocado rolled in rice paper served sweet chili sauce and creamy wasabi mayo. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Crazy Mango
New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.
Osaka
Real crab, avocado, and cucumber, topped with shrimp, avocado, and spicy mayo. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Silver Lake
Salmon, avocado, and cucumber rolled in crunch flakes served with wasabi mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
White Tiger Roll
Shrimp tempura, eel, cream cheese, cucumber topped with torched red snapper, hint of garlic, black, and red tobiko with sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sunset Blvd Roll
Soft shell crab, spicy crab, cream cheese, and cucumber, topped with avocado, crunch, spicy mayo, and eel sauce.
Ultra Tuna
Spicy tuna and cucumber with fresh tuna on top. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Starburst
Vegetarian. Peach, mango, strawberry, cucumber, cream cheese wrapped with soy paper and ginger sauce. Gluten Free
TNT
Hot and spicy. Spicy crab, shrimp tempura, jalapeno, cilantro, and cucumber, topped spicy tuna, avocado, and sweet and spicy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Black Tiger
Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Cancun
Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sunset
Spicy scallops, crab, and cucumber, topped with eel, avocado, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
April
Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Miss Saigon
Hot and spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeños, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).
Lobster Roll
Crab, avocado, and cucumber, topped with lobster meat and cheese, masago, scallions, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Grand Canyon
Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Scorpion
Hot and spicy. Shrimp tempura, jalapeno, cream cheese and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo, and spicy mayo. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Jj Special
Crab, avocado, and cucumber, topped with salmon and sweet sauce.
Snow
Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago, and scallions. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sunshine
Crab, avocado, cucumber topped with salmon, lemon slices, and masago. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Hot Stuff
Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Naruto
Tuna, yellowtail, smoked salmon, crab, and avocado rolled in cucumber and rice paper served with light soy sauce (no rice).
Sunkist
New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.
Candy
Tempura shrimp and spicy crab, topped with avocado and sweet sauce.
Hot Summer
Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Rattlesnake
Shrimp tempura, crab, avocado, and cucumber, topped with grilled freshwater eel and eel sauce.
Margarita Roll
Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Cosmopolitan
Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Mafia Roll
Spicy crab, soft shell crab, cucumber topped with assorted fish, tobiko. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Sunny
Crab, avocado, mango, cream cheese rolled in soy paper with ginger sauce.
Godzilla
Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tropical Dream Roll
Coconut shrimp, mango, and cream cheese, rolled in soy paper, topped with pineapple and wasabi mayo.
911
Hot and spicy. Spicy tuna and cucumber with avocado , sweet and spicy sauce on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Golden Treasure
Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Rock & Roll
Smoked salmon, eel, shrimp, avocado, gobo and cream cheese rolled cucumber with eel sauce (no rice). The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Salmon Lover
Salmon, cream cheese, avocado topped with salmon. Gluten Free The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Malibu
Hot and spicy. Fresh tuna, avocado, kalware, jalapeños, and cilantro rolled in rice paper served with sweet citrus sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Picante
Hot and spicy. Spicy tuna, cucumber, and cilantro with jalapeños slices on top with hint of sweet and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Red Rock
Spicy crab and tempura salmon, topped with avocado and sweet sauce.
Entrées (Poke Bowls)
Salmon Poke Bowl
Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Ahi Tuna Poke Bowl
Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.
Dynamite Poke Bowl
Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Tofu Poke Bowl
Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
Yakitori
Mori Set
Set of 5 yakitori skewers: Tsukune, aspara bacon, butabara, scallop bacon, tebasaki.
Tsukune
Chicken meatball. Choose at least 2 yakitori per order
Sunagimo
Chicken gizzard. Choose at least 2 yakitori per order
Toriniku
All white meat chicken. Choose at least 2 yakitori per order
Cherry Tomato
Vegetarian. Choose at least 2 yakitori per order
Shiitake
Vegetarian. Shiitake mushrooms. Choose at least 2 yakitori per order
Cherry Tomato Bacon
Choose at least 2 yakitori per order
Shishito
Vegetarian. Japanese green pepper. Choose at least 2 yakitori per order
Scallop Bacon
Choose at least 2 yakitori per order
Atsuage
Vegetarian. Deep-fried tofu. Choose at least 2 yakitori per order
Hotate
Scallop. Choose at least 2 yakitori per order
Kurama Ebi
Prawn. Choose at least 2 yakitori per order
Negima
Chicken and green onion. Choose at least 2 yakitori per order
Ninniku
Vegetarian. Garlic. Choose at least 2 yakitori per order
Ippan Set
Set of 4 yakitori skewers: Hotate, kurama ebi, gyutan, shishito.
Butabara
Pork belly. Choose at least 2 yakitori per order
Shisamo
Smelt. Choose at least 2 yakitori per order
Asupara
Vegetarian. Choose at least 2 yakitori per order
Tebasaki
Chicken wing. Choose at least 2 yakitori per order
Aspara Bacon
Asparagus wrapped in bacon. Choose at least 2 yakitori per order
Ya Sai Set
Set of 6 yakitori skewers: Asupara, atsuage, cherry tomato, ninniku, shiitake, shishito.
Gyutan
Beef tongue. Choose at least 2 yakitori per order
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 801-776-0888